A la Carte Menu
| Here at the Duke, in the middle of the Glorious Cheshire plain, we feel it's only right & proper to support our local Farmer, Artisans' and Producers. People like Ken Webb with his amazing Hereford/Limousin cross bred and hung for 21 days at Cheadle Farm, some two miles from the Duke. The list goes all through our menu, Pete Moseley's Potatoes from Peover, John Houldsworth for his amazing low fell lamb & outdoor pork, David Levings, rising from 2.00am every morning to secure the prime Fish, to them and many more - Thanks, David & Matthew Mooney | ||
Starters | ||
Duke’s Soup changes daily – but always served with our own House Baked Bread £3.95Baked Herb Pancake filled with Cheshire Smokehouse Smoked Salmon & Fresh Salmon Fillet – Cooked in a White Wine & Parsley Sauce £6.95Andy Holt’s World Champion Black Pudding wrapped in Patrick’s Slow Smoked Cumbrian Bacon – Mike Heler’s Cheshire Cheese Hash Brown- English Mustard Cream £6.95Naturally Smoked Salmon from Darren Ward’s Cheshire Smokehouse at Morley Green, Wilmslow, just sprinkled with a few Organic Caperberries £7.50Potted Gressingham Duck Slow Roasted & Shredded into its own rich stock, flavoured with Rosemary, Orange & Port – Christmas Spiced Chutney and Toast £6.50The Duke’s Game Terrine All Sourced from our Chums on the Local Shoots – Flavoured with Thyme, Port and Apricot – Traditional Cumberland Sauce – our Own Bread, Toasted £5.95King Prawn Tails Baby Spinach, Roast Garlic & Tomato – Served on a Toasted Muffin £7.95Oak Smoked Trout Mousse Fresh Horseradish Cream – Shaved Cucumber Salad – Grain Mustard Dressing £6.50The Duke’s Fishcake Fillets of Salmon, Haddock & Whiting, bound with Lemon & Parsley - White Wine Cream £6.95 |
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MainsGrilled Sirloin of Cheshire Farm Beef. Dry Hung for 21 Days for Taste & Tenderness. This is Local Food at its Best! – Proper Chips, Organic Watercress & Grilled Tomato £18.95Add Pepper Sauce OR Red Wine Sauce £1.95 eachLoin of Glyn Arthur Lamb This Totally Free Range, Grass Fed Meat is only available to us. It’s Stunning, Tender & Tasty – Garlic & Rosemary Crust, Boulangere Potatoes – Simple Lamb Gravy £15.95‘Grand Duke’ Beefburger Handmade by us from 8oz of Cheshire Farm Beef - Just Beef and a few Natural Flavours – Always Fresh Never Frozen – Toasted Bun, Salad & Dill Pickle – Proper Chips £9-95add Cheddar or Back Bacon £1.00 eachGrilled White House Farm Turkey Escalope- Wrapped in Patrick’s Slow Smoked Cumbrian Bacon – Finished with Mike Heler’s Cheshire Cheese & Madeira Jus – Crushed New Potatoes £14-95The Duke’s Legendary Fish & Chips Prime East Coast Fresh Haddock Fillet, Homemade Beer Batter, Proper Chips & Mushy Peas – all cooked in Beef Dripping for Tip Top Flavour £12.95Pan Seared Darne of Scottish Salmon on a Bed of Puy Lentils, Cumin & Coriander – Wok Seared Green Vegetables £12.95Slow Roast Garlic Mushroom Risotto (v) Finished with Knutsford’s own Delamere Goat’s Cheese – Fine Beans – Roast Beetroot Puree £9.95Steve Parsonage’s Arley Wild Boar Braised in a Root Vegetable Winter Plum & Red Wine Broth – Herb Dumplings & Root Vegetables £12.95The Duke’s House Salad with Grilled Free Range Chicken Breast Warm New Potatoes and Patrick’s Slow Smoked Cumbrian Bacon – House Leaves, Tomato and Cucumber – House Dressing £10.95 | ||
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Sides | ||
| Side OrdersReal Beef Dripping Chips £2.95Steamed Green Vegetables £2.95Duke’s House Baked Bread £2.95Side Salad (Seasonal Leaves) £2.95Buttered Cheshire Potatoes £2.95 |
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All dishes come as described - please see our side orders section for any extras | |
| Service at your discretion - Parties of 10 or more have a discretionary 10% added | |
| Some dishes may contain nuts | |
| Well behaved children welcome until 6.30pm | |