Anti PastoAn ideal way to share, start or just nibble your time with us here at the Duke.  Please choose as many as you please –£1-75 per item. Classic Med: House Olives – Roast Red Peppers – Sun Blush Tomatoes – Sicilian Style Artichokes – Sun Roast Vegetables Cheese: Heler’s Real Red Cheshire – Perl Wen Organic Welsh Brie – Garstang Blue – Kidderton Goat’s Bread: The Duke’s House Baked – Grissini – Lebanese Flat Bread Charcuterie: The Duke’s Roasted Berkshire Black Ham – Serrano Ham – Chorizo Dips and Bits – Hummous – White Anchovies – Tzatziki – Herb Mayonnaise

 Cheshire Smokehouse Smoked Salmon & Baby Spinach Omelette – Darren Ward’s Smoked Salmon from Morley Green in Wilmslow,3 Eggs & Lune Valley Cream£6.95 

Duke’s Soup – changes daily – but always served with our own House Baked Bread £3-95 

Duke’s Steak Sandwich – Seared British Beef, Sticky Onions & Southport Tomatoes - Toasted Muffin – Proper Chips and House Leaves£7.95 

Cheshire Cheese & House Roast Ham Muffin “Croque Monsieur” –Cheshire Cheese & Ham Baked in an Oven Bottom Muffin – Duke’s Fruit Chutney and House Leaves £5.95 

Duke’s Nicoise Salad – Ortiz Tuna, New Cheshire Potatoes, Tomatoes, Fine Bean, House Olives, Egg and House Leaves £9.95 

A Simple Plate of Cheshire Smokehouse Smoked Salmon & Sicilian Style Marinated Artichokes £7.95 

Tomato Salad – Ripe Southport Tomatoes, Basil & Herb Marinated Feta Cheese Salad – Leaves Dressed with Duke’s House Dressing (v) £7.95 

House Roast Ham Sandwich – Colemans English Mustard - House Baked Bread – Leaves with the Duke’s Dressing £5.25 

The Duke’s Club Stack – Free Range Chicken Breast, Patrick’s Smoked Old Spot Bacon & House Leaf on Doorstep Toast Topped with a Fried Egg £7.95 

Roast Berkshire Black Gammon Ham – From Allison Nichollson’s Farm at Applegarth, Full of Real Flavour – Glazed with English Mustard & Cloves, Left to Cool – Free Range Eggs – Real Beef Dripping Chips £9.95 

Cheshire Field Mushrooms – Grilled with Delamere Goat’s Cheese from Knutsford & Slow Roasted Garlic – Parsley Oil (v)£6.50 

The Duke’s Fishcake – Made by us from Fresh Salmon Fillets, Lemon & Tarragon £6.95

Add Chips OR New Potatoes & Vegetables £2.50 

Seared Chicken Breast & Fresh Tomato Puree, made from Spencer’s Gorgeous Southport Tomatoes & Basil – Crushed New Season Potatoes £10.50 

The Duke’s Legendary Fish & Chips –  Prime East Coast Fresh Haddock Fillet, Homemade Beer Batter, Proper Chips & Mushy Peas – All Cooked In Beef Dripping for Tip Top Flavour £12.95 

‘‘Grand Duke’ Beefburger – Handmade by us from 8oz of Ken Webb’s Cheadle Farm Beef - Just Beef and a few Natural Flavours – Always Fresh Never Frozen – Toasted Bun, Salad & Dill Pickle – Proper Chips £9-95

Add Cheddar Cheese Glaze or Back Bacon  £1.00 each 

Grilled Fillet of Scottish Salmon – Green Salad, New Season Cheshire Potatoes & Herb Mayonnaise  £10.95